Choose from each " hors d'oeuvre" and a" main course.
APPETIZER
・Mussels Fisherman Style
・Beef and Bacon Pâté
・"Parma" Ham Salad
・Fried mushrooms
MAINCOURSE
・Grilled Pork,Tomato and Pickles Sauce (3200yens)
・Roast Lamb,Flavor of Thyme (5500yens)
・Grilled BeefSteak with French Mustard Sauce (4000yens)
・Poached Trouts with Herb Cream Sauce (3400yens)
・Duck Roast Red Wine Butter Sauce (4800yens)
・Shepherd pie (2700yens)
Menus can vary depending on season and provisions.